Coconut Almond Rice Krispie Treat Recipe · i am a food blog (2024)

FAQs

Why are my homemade rice crispy treats so hard? ›

If you melt the marshmallows too fast, it might result in a Rice Kripsy treat that is harder and crunchy than chewy. Take your time and let the butter and marshmallows melt slowly. Use an 8×8 or slightly smaller pan. Use a small and deep pan if you want thick and chewy rice Krispy treats.

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

They are mostly high-glycemic carbs (meaning the type that spike energy quickly), Collingwood says. Other than some iron and B vitamins (thanks to the fortified cereal they're made with), they have little nutritional value. You'll still need to focus on a healthy diet throughout the rest of your day, Collingwood says.

If you are going to package these for sale or an event or picnic or whatever, my favorite way to package is with a strip of parchment and then in plastic wrap. This keeps them looking nice and they don't get melted and stuck to the plastic. Well-wrapped, these really stay great for several days.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

Why won't my rice crispy treats harden? If the treats are soft and falling apart, it. could be because you're trying to cut them when they're too warm. Let them cool to room temperature and try again.

Recipe Notes

* Make sure your marshmallows are fresh. Stale, hard marshmallows won't result in nice, chewy bars. ** Any brand is fine, but be sure the cereal you use is fresh. Stale cereal will make for stale-tasting Rice Crispy Treats.

To prevent the Rice Krispie Treats from sticking together when cutting, you can dip the knife into warm water and wipe it with a paper towel between each cut. This will help remove any residue from the treats and ensure clean, separate pieces.

Once you've cut up your extra rice crispy treats, stack them in an airtight container. Place a sheet of wax paper in between each layer to keep them from sticking, then seal the top. You can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks.

Rice Krispies treats are high in sugar and simple carbohydrates while remaining relatively low in fat and protein. Therefore, they give the body easily accessible energy without slowing digestion. This means someone can eat a portion shortly before a workout and not worry about getting an upset stomach or cramps.

What can you use instead of marshmallows for Rice Krispie Treats? ›

Sweet And Sticky Alternatives To Marshmallows

Honey and maple syrup are some of the more common choices, as they're less processed, but other syrups will work fine. Just be cautious of using more strong flavored syrups like molasses or treacle, as that intense flavor may overpower all others.

Q: When can babies eat cereal according to the American Academy of Pediatrics? A: Babies can start eating cereal around 6 months old, once they start eating solid foods.

Do rice crispy treats have to be refrigerated? They do not! But they may last longer if you store them in the fridge. I'd recommend covering them and leaving them out for 3 days maximum, or refrigerate them for up to 1 week.

Allow to thaw at room temperature before serving. Make-ahead- I truly believe the best rice krispies are the ones fresh from the pan but if you want to make them in advance remember to make them no more than 3 days before you plan to serve them or freeze them right away.

How long do Rice Crispy Treats last? Rice Krispie Treats will stay crispy and fresh, if stored in an airtight container or zip-top bag at room temperature, for up to a week if you use salted butter, which is what we recommend.

Why do my rice crispy treats get hard? The biggest reason people end up with hard Rice Krispie Treats is because they use high heat. Make sure that you melt both the butter and the marshmallows on medium heat. It may take just a little bit longer, but the soft and gooey treats you end up with are so worth it!

To avoid this, it's important to melt them slowly over a low heat.

Allow to thaw at room temperature before serving. Make-ahead- I truly believe the best rice krispies are the ones fresh from the pan but if you want to make them in advance remember to make them no more than 3 days before you plan to serve them or freeze them right away.