Saved recipes
Home > Pork Recipes > Chipolata Fajitas
Recipe rating
(0)
Add to list
Spice up your dinner routine with these sizzling chipolata fajitas, bursting with savoury pork and colourful peppers, with a blend of guacamole, salsa and sour cream to top it off.
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Cooking Skill: Easy
Ingredients
8fresh pork chipolata sausages
½ teaspoonsmoked paprika
½ teaspoonground cumin
½ teaspoondried oregano
2 tablespoonsolive oil
1small red pepper, deseeded and sliced
1small yellow pepper, deseeded and sliced
1small onion, peeled, halved and thinly sliced
To serve
4 soft tortilla wraps
200g guacamole
200g tomato salsa
75ml reduced fat soured cream
1 small handful of freshly chopped coriander
Method
Step 1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.
Step 3
Place a wrap on a plate and spread with guacamole, salsa and soured cream.
Step 4
Top with two sausages per person along with a helping of the peppers and onion.
Step 5
Sprinkle with chopped coriander, wrap and enjoy!
Method
Step 1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.
Step 3
Place a wrap on a plate and spread with guacamole, salsa and soured cream.
Step 4
Top with two sausages per person along with a helping of the peppers and onion.
Step 5
Sprinkle with chopped coriander, wrap and enjoy!
Chipolata Fajitas
Ingredients
- 8fresh pork chipolata sausages
- ½ teaspoonsmoked paprika
- ½ teaspoonground cumin
- ½ teaspoondried oregano
- 2 tablespoonsolive oil
- 1small red pepper, deseeded and sliced
- 1small yellow pepper, deseeded and sliced
- 1small onion, peeled, halved and thinly sliced
To serve
- 4 soft tortilla wraps
- 200g guacamole
- 200g tomato salsa
- 75ml reduced fat soured cream
- 1 small handful of freshly chopped coriander
Method
Step 1
Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.
Step 2
Place all the ingredients in a large bowl and mix well, making sure the herbs and spices coat the sausages, peppers and onion. Transfer onto a large baking tray and cook in the oven for 15-20 minutes or until the sausages are cooked through.
Step 3
Place a wrap on a plate and spread with guacamole, salsa and soured cream.
Step 4
Top with two sausages per person along with a helping of the peppers and onion.
Step 5
Sprinkle with chopped coriander, wrap and enjoy!
Rate this recipe
Click the stars to rate this recipe to let other users know what you think
Thank you for leaving a rating!
EXPLORE OUR RECIPE COLLECTIONS
Discover our collections of recipes for all occasions, seasons and your favourite pork cuts here.
Recipe collections
DISCOVER PORK
View the range of versatile cuts and cooking techniques for delicious pork.
Discover Pork
WHAT WE DO HERE AT LOVE PORK
Sharing quick & easy pork recipe inspiration & cooking advice.
What we do
